SUMMER
FOOD MENU

PASTAS

All pastas are served on imported Italian pasta, are sprinkled with Parmesan cheese and include a garlic breadstick.

KOBE BOLOGNESE
15

Snake River Farms™ American Kobe beef • Italian sausage • herbs • crushed red pepper • red wine reduction • cream • San Marzano tomatoes

CHICKEN ALFREDO
17

cream • butter • Romano • Parmesan • herb-roasted chicken

MARINARA and MEATBALLS
15

Choice of Grandma Angie's tomato/basil or slightly spicy Arizona Arrabbiata sauce • three meatballs*

VODKA
13

San Marzano pomodoro sauce • cream • vodka

CHICKEN CARBONARA
18
(American Style)

cream • butter • Romano • Parmesan • bacon • black pepper • herb-roasted chicken breast

CREAMY PESTO ^V
14

fresh basil • garlic • cream • Parmesan • Romano • sun-dried tomatoes • pine nuts

ADD TO ANY PASTA:

Meatballs* 
Herb Roasted Chicken Breast 
Bacon 
Spicy Salami 

Sun-dried Tomatoes ^V
Calabrian Chilies ^V
Shredded Five Cheese Blend ^V

OTHER

MEATBALL PARMESAN
15

five meatballs* • choice of housemade sauce • shredded five cheese blend** • garlic breadstick

MEATBALL SUB
17

Italian hoagie • five meatballs* • choice of housemade sauce • shredded five cheese blend** • kettle chips

CHARCUTERIE
12

mild salami • spicy salami • prosciutto • Castelvetrano olives • provolone • sharp cheddar cheese • crackers

PASTA SALAD
12

imported Italian penne • mild salami • slow roasted tomatoes • Castelvetrano olives • Provolone • roasted red peppers • Caesar dressing

CHOICE OF SAUCE:

Grandma Angie's Tomato/Basil ^V
Slightly Spicy AZ Arrabbiata ^V
Alfredo ^V +$1
Vodka ^V +$2

DESSERT

End your meal with a little dessert - Italian style.

NUTELLA™ CANNOLI
8

ricotta • mascarpone • hazelnut/ chocolate spread • powdered sugar dusting