IF YOU ARE GOING TO BE AT ONE OF OUR STOPS:

Currently serving lunch and dinner from our mobile restaurant, Costantino's Italian Kitchen is home to chef Christopher Costantino's ever changing menu of classic and modern Italian dishes.

Our sauces have been in our family for over FIVE generations. Chef Christopher's grandmother, Angie taught him how to make them and she learned from her grandmother, Rosa. We use San Marzano style tomatoes and imported Italian extra virgin olive oil for the very best taste. Our pastas are imported from the Molise region of Italy - the same region where Grandma Angie was born.

Please note that our menu changes regularly. Below is our latest food truck menu:

SUMMER FOOD MENU

PASTAS

All pastas are served on imported Italian pasta, are sprinkled with Parmesan cheese and include a garlic breadstick.

MARINARA with MEATBALLS
15

Grandma Angie's tomato/basil sauce or slightly spicy Arizona Arrabbiata • three meatballs*

VODKA
13

San Marzano pomodoro sauce • cream • vodka

CHICKEN ALFREDO
17

cream • butter • Romano • Parmesan • herb-roasted chicken

CHICKEN CARBONARA
18
(American Style)

cream • butter • Romano • Parmesan • bacon • black pepper • herb-roasted chicken breast

CREAMY PESTO ^V
14

fresh basil • garlic • cream • Parmesan • Romano • sun-dried tomatoes • pine nuts

ADD TO ANY PASTA:

Meatballs* +$2 ea
Herb Roasted Chicken Breast +$5
Bacon +$1⁵⁰

Sun-dried Tomatoes ^V +$1⁵⁰
Calabrian Chilies ^V +$0⁵⁰
Shredded Five Cheese Blend** ^V +$1⁵⁰

*Our meatballs are made with pork and beef and contain Romano and ricotta cheeses.

**Our five cheese blend is mozzarella, asiago, fontina, parmesan and provolone.

PLEASE NOTE: The pasta in the pictures may not be the pasta that is being served on the truck any specific day. Please ask for our daily featured pasta. Thank you.

OTHER

MEATBALL PARMESAN
15

five meatballs* • choice of housemade sauce • shredded five cheese blend** • garlic breadstick

MEATBALL SUB
17

Italian hoagie • five meatballs* • choice of housemade sauce • shredded five cheese blend** • kettle chips

PASTA SALAD
12

imported Italian penne • mild salami • slow roasted tomatoes • Castelvetrano olives • Provolone • roasted red peppers • pesto vinaigrette

CHARCUTERIE
12

mild salami • spicy salami • prosciutto • Castelvetrano olives • provolone • assorted nuts • crackers

CHOICE OF SAUCE:

Grandma Angie's Tomato/Basil ^V
Slightly Spicy AZ Arrabbiata ^V
Alfredo ^V +$1
Bolognese +$2

DESSERT

End your meal with a little dessert - Italian style.

NUTELLA™ CANNOLI
8
(Two Mini)

ricotta • mascarpone • hazelnut/ chocolate spread • powdered sugar dusting